The complete box set of our three signature cookbooks, housed in a collector-edition pink slipcase. Including ‘The Book’, ‘Feed Me’ and ‘Still Hungry’, this collection is the ultimate companion for anyone looking to level up their cooking with an unmistakable taste of Chin Chin. Featuring original recipes by Executive Chef Benjamin Cooper.
The third in our collection, this cookbook marks the culmination of 13 years of Chin Chin, fuelled by our riotous spin on Southeast Asian cuisine and growing family of cult-fave restaurants.
Throughout its pages, Executive Chef Benjamin Cooper invites an unmistakable taste of Chin Chin into your kitchen with recipes spanning familiar faves and new obsessions, interspersed with some of the stories that have helped shape this enduring Aussie dining icon of ours.
Inspired by the occasions, big and small, that make people want to cook, our second cookbook takes its name and concept from Chin Chin’s famed Feed Me banquet menus.
Original recipes by Executive Chef Benjamin Cooper will guide you through planning and creating the perfect Chin Chin spread — for cosy date-night dinners, big cocktail parties and everything in between.
Released in 2013, our first cookbook dives right into the story behind the riotous dining institution that is Chin Chin, documenting the magic of those initial years alongside a debut collection of recipes by Executive Chef Benjamin Cooper.
A graphically illustrated backstory by Sacha Bryning will show you how it all began, while the original recipes capture that signature Chin Chin energy for you to recreate at home.
This special collector-edition hard slipcase in Chin Chin’s signature hot pink is beautifully designed to house all three cookbook volumes side by side.