Still Hungry
The third in our collection, this cookbook marks the culmination of 13 years of Chin Chin, fuelled by our riotous spin on Southeast Asian cuisine and growing family of cult-fave restaurants.
Throughout its pages, Executive Chef Benjamin Cooper invites an unmistakable taste of Chin Chin into your kitchen with recipes spanning familiar faves and new obsessions, interspersed with some of the stories that have helped shape this enduring Aussie dining icon of ours.
Pre-order for a signed copy of the book and the chance to win a Chin Chin dinner party at yours, cooked by Benjamin Cooper himself. Learn more here.
Pre-orders will be shipped in late September.
The third in our collection, this cookbook marks the culmination of 13 years of Chin Chin, fuelled by our riotous spin on Southeast Asian cuisine and growing family of cult-fave restaurants.
Throughout its pages, Executive Chef Benjamin Cooper invites an unmistakable taste of Chin Chin into your kitchen with recipes spanning familiar faves and new obsessions, interspersed with some of the stories that have helped shape this enduring Aussie dining icon of ours.
Pre-order for a signed copy of the book and the chance to win a Chin Chin dinner party at yours, cooked by Benjamin Cooper himself. Learn more here.
Pre-orders will be shipped in late September.
The third in our collection, this cookbook marks the culmination of 13 years of Chin Chin, fuelled by our riotous spin on Southeast Asian cuisine and growing family of cult-fave restaurants.
Throughout its pages, Executive Chef Benjamin Cooper invites an unmistakable taste of Chin Chin into your kitchen with recipes spanning familiar faves and new obsessions, interspersed with some of the stories that have helped shape this enduring Aussie dining icon of ours.
Pre-order for a signed copy of the book and the chance to win a Chin Chin dinner party at yours, cooked by Benjamin Cooper himself. Learn more here.
Pre-orders will be shipped in late September.