The Book
Released in 2013, our first cookbook dives right into the story behind the riotous dining institution that is Chin Chin, documenting the magic of those initial years alongside a debut collection of recipes by Executive Chef Benjamin Cooper.
A graphically illustrated backstory by Sacha Bryning will show you how it all began, while the original recipes capture that signature Chin Chin energy for you to recreate at home.
Released in 2013, our first cookbook dives right into the story behind the riotous dining institution that is Chin Chin, documenting the magic of those initial years alongside a debut collection of recipes by Executive Chef Benjamin Cooper.
A graphically illustrated backstory by Sacha Bryning will show you how it all began, while the original recipes capture that signature Chin Chin energy for you to recreate at home.
Released in 2013, our first cookbook dives right into the story behind the riotous dining institution that is Chin Chin, documenting the magic of those initial years alongside a debut collection of recipes by Executive Chef Benjamin Cooper.
A graphically illustrated backstory by Sacha Bryning will show you how it all began, while the original recipes capture that signature Chin Chin energy for you to recreate at home.